Honey toast is a flavorful and straightforward pastry that is well known in many regions of the planet. Here is a basic recipe for making honey toast:
Fixings:
4 cuts of white bread
2 tablespoons of unsalted margarine, mellowed
4 tablespoons of honey
A spot of salt
Discretionary garnishes like new natural product, whipped cream, or frozen yogurt
Directions:
Preheat your broiler to 350°F (180°C).
Cut the bread cuts into shapes or triangles, contingent upon your inclination.
Spread the relaxed margarine over each cut of bread, making a point to cover the whole surface.
Put the buttered bread cuts on a baking sheet and sprinkle a touch of salt over each cut.
Sprinkle 1 tablespoon of honey over each cut of bread, making a point to equitably spread it.
Prepare the bread cuts in the broiler for around 10-12 minutes or until the bread is brilliant brown and firm on the edges.
Eliminate the honey toast from the stove and let it cool for a couple of moments.
Serve the honey toast with your selection of fixings, like new natural product, whipped cream, or frozen yogurt.
Partake in your heavenly and sweet honey toast